Omega 3 fatty acids and glycemic control

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A close-up image of a plate filled with colorful fruits, such as berries, oranges, and bananas, highlighting their natural sweetness and nutritional value. The image should also include a small dish of walnuts and salmon, symbolizing the rich sources of omega-3 fatty acids and their potential role in managing sugar levels.

The Role of Omega-3 Fatty Acids in Sugar Management
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